Rocky Road No-Bake Cheesecake

Sorry, ice cream—rocky road has a whole new gig. Dense cheesecake is studded with marshmallows, peanuts and chocolate for a no-bake way to love this amazing trifecta.

Rocky Road No-Bake Cheesecake Recipe
  • 15 min prep
  • 4 hr  15 min total
  • 10 servings.

Instructions

  • Microwave  1 oz. chocolate as directed on package. Coarsely chop remaining chocolate.
  • Beat  cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP, marshmallows, nuts and chopped chocolate. Pour into crust.
  • Refrigerate  4 hours or until firm.

Ingredients

  • 3 oz. semi-sweet baking chocolate, divided
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 1/3 cup sugar
  • 1/4 cup milk
  • 2 cups thawed COOL WHIP Whipped Topping
  • 3/4 cup miniature marshmallows
  • 1/3 cup chopped salted peanuts
  • 1 OREO Pie Crust (6 oz.)

Recipe Tips

Variation Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

Nutrition Information

10 servings.

Nutrition per serving:

  • Calories 380 
  • Total fat 27 g
  • Saturated fat 15 g
  • Cholesterol 60 mg
  • Sodium 290 mg
  • Carbohydrate 32 g
  • Dietary fiber 2 g
  • Sugars 22 g
  • Protein 6 g
  • Vitamin A 10 %DV
  • Vitamin C 0 %DV
  • Calcium 6 %DV
  • Iron 8 %DV